1. Buka isimo. Ukuma kwe-porcelain okukhiqizwa yikhwalithi kufanele kube okulungile, isikwele futhi kuyindilinga. Ubuso be-porcelain kufanele bukhululeke kunoma yikuphi ukungalingani. Uma ukuma nesitayela samasethi etiye e-porcelain afanayo, izimbiza nezinkomishi zidinga ukuhambisana, isibambo se-teapot akufanele sibe sincane kakhulu, futhi umzimba kufanele uxhumeke eduze nesivalo.
2. Bheka phezulu. Ingaphezulu le-porcelain elinekhwalithi enhle kakhulu kufanele libe bushelelezi futhi lithambile, futhi umbala kufanele ube mhlophe. I-glaze kufanele futhi ibe bushelelezi futhi ihlanzeke, futhi i-glaze ngeke ibe namaphutha nama-bubbles. Ngesikhathi esifanayo, ingaphakathi le-porcelain lizokhanya elangeni.
3. Bheka umzimba we-porcelain. Lapho uthenga impahla yasendlini ye-ceramic, singakwazi futhi ukuphequlula ngobumnene i-porcelain ngeminwe yethu. Uma umsindo umnandi, kusho ukuthi umzimba ulungile futhi uminyene, futhi izinga lihle kakhulu. Uma umsindo ushisa, kusho ukuthi i-glaze ye-porcelain yonakalisiwe noma umzimba umpofu.
4. Bheka iphethini yombala. Kungakhathaliseki ukuthi imihlobiso ye-porcelain injani, amaphethini nemibala yabo kufanele icace futhi ibe yinhle. Ngesikhathi esifanayo, i-porcelain ehambisanayo nayo idinga ukunaka umbala. Amaphethini kudingeka ahlanganiswe ukuze abe mahle kakhulu.
